Sunday, November 20, 2016

Purrrrrrrrrfect Pork Loin

I just have to include a picture of my cat Paxton!  This guy cracks me up every day.  I'm not afraid to admit that I love cats!  This evening while smoking the pork loin.....he thought he'd play under the newspaper while his dad is hard at work on dinner.


My wife snapped me a few pic's of pork loin from the grocery store.  I settled on this one!


Cut it in half and throw it in a foil pan.  Rub it up and put it on the smoker @ 250 degrees!


Remove from smoker 3.5 hours later.....remove and enjoy!


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