Throw a bunch of chicken wings on the cutting board. Toss some of your favorite BBQ rub all over them (both sides).
Throw them on the smoker @ 275 degrees. Depending on how "well done" you like your wings will determine how long you keep them smoking! I smoked my wings for two hours (flipping them over after the first hour). The wings turned out great....with easy to bite through soft skin. I prefer wings with a crunchier skin.....so I probably will leave them on for an additional hour (or more) next time. I also saw a BBQ post that recommended throwing the wings into a fryer for 1 minute after they come off the smoker. This gives the skin the best crunch-factor!
Throw on some BBQ sauce and enjoy!
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